Steps to Make Homemade Brad's 5 spice pork chops with apple cranberry chutney

Brad's 5 spice pork chops with apple cranberry chutney.

Brad's 5 spice pork chops with apple cranberry chutney

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's 5 spice pork chops with apple cranberry chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's 5 spice pork chops with apple cranberry chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Brad's 5 spice pork chops with apple cranberry chutney is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:

{Get 8 of bone in pork chops.
{Get 2 cup of flour.
{Get 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
{Take 3 of beaten eggs.
{Make ready of chutney.
{Take 1 of apple peeled cored and chopped.
{Make ready 1 1/2 cup of dried cranberries.
{Get 2 cup of water.
{Take 1 1/2 cup of loose brown sugar.
{Take 1/4 cup of rice vinegar.
{Make ready 1 tsp of 5 spice and ginger.
{Make ready 1 jar of Chinese plum sauce.
{Prepare 1 of hot cooked rice.

Steps to make Brad's 5 spice pork chops with apple cranberry chutney:

start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
combime spices and flour for the pork. beat the eggs in a separate bowl..
preheat oven. heat oil in a pan on high for pork. until almost smoking.
dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
add plum sauce to chutney and simmer 5 more minutes..
serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.

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