Steps to Make Favorite Sheik's Sweet N' Sour Meatballs

Sheik's Sweet N' Sour Meatballs.

Sheik's Sweet N' Sour Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Sheik's Sweet N' Sour Meatballs is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

{Make ready of Vegetables.
{Make ready 2 cups of red peppers, cubed.
{Make ready 2 cups of sweet onions, cubed.
{Make ready 2 cups of broccoli, deflowered.
{Make ready of Meatballs:.
{Prepare 1 of lbs. Ground Beef (80% lean).
{Prepare 1/2 cup of sweet onions, chopped fine.
{Get 1/2 cup of Pastene Italian bread crumbs.
{Take 1/4 cup of milk.
{Take 1 tsp. of Worcestershire sauce.
{Prepare 1 tsp. of sea salt.
{Take 1/4 tsp. of black pepper.
{Take 1 of egg.
{Get of Meatball Sauté.
{Get 2 tbsp. of Olive Oil.
{Make ready 1 tbsp. of Worcestershire sauce.
{Prepare of Sweet N' Sour Sauce.
{Prepare 1 cup of ketchup.
{Take 3/4 cup of cold water.
{Make ready 1/3 cup of vinegar.
{Make ready 1/2 cup of brown sugar.
{Prepare 1 can of pineapple chunks (20 oz.).
{Prepare 1/2 tsp. of black pepper.
{Make ready 1/2 tsp. of chilli powder.

Steps to make Sheik's Sweet N' Sour Meatballs:

Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
When the meatballs are done, carefully place them in the bottom of the casserole dish..
In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
Fresh out of the oven!.

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