Step-by-Step Guide to Prepare Ultimate Wheat Flour Dark Chocolate and Pistachio Brownie Cake

Wheat Flour Dark Chocolate and Pistachio Brownie Cake.

Wheat Flour Dark Chocolate and Pistachio Brownie Cake

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, wheat flour dark chocolate and pistachio brownie cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat Flour Dark Chocolate and Pistachio Brownie Cake is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Wheat Flour Dark Chocolate and Pistachio Brownie Cake is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wheat flour dark chocolate and pistachio brownie cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Dark Chocolate and Pistachio Brownie Cake:

{Take 3/4 cup of Wheat Flour or Sharbati Gehun Aata.
{Take 1/2 cup of Amul Dark Chocolate.
{Take 1 of Egg.
{Make ready 1 tsp of Baking Powder.
{Prepare 1/4 tsp of Baking Soda.
{Take 1/2 cup of Brown Sugar.
{Make ready 1/2 cup of Butter.
{Take 1 tsp of Vanilla Essence.
{Take 1/4 cup of hot water.
{Prepare 1/4 cup of Toasted Pistachios.

Instructions to make Wheat Flour Dark Chocolate and Pistachio Brownie Cake:

Keep all the ingredients mentioned ready in one place. Add Butter, Brown Sugar and Egg to a bowl. Whisk until done..
Now fold in all the dry ingredients slowly. Sift them once before proceeding. And finally stir in the melted Dark Chocolate and Toasted Pistachios. Give it all a light mix..
Add it to a parchment paper lined baking tray. Bake for 25-30 minutes on 180° in a preheated oven. Allow it to cool on a wired rack and then slice. Sprinkle some more of toasted Pistachios on top. Enjoy!.

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