Step-by-Step Guide to Make Homemade Chicken Cacciatore
Chicken Cacciatore.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken cacciatore. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Cacciatore is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chicken Cacciatore is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken cacciatore using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cacciatore:
- {Get 6-8 of – chicken thighs - boneless, skinless.
- {Take 1 cup of flour.
- {Take 1 1/2 teaspoons of garlic,granulated.
- {Take 1/2 teaspoons of dry oregano.
- {Make ready 1 1/2 teaspoons of . salt.
- {Make ready 1/4 teaspoons of thyme.
- {Get 1 teaspoons of pepper.
- {Take 2 ounce of olive oil.
- {Get 4 cloves of garlic, chopped.
- {Take 1/2 of large onions, ½ inch dice.
- {Make ready 4 ounces of mushrooms, sliced.
- {Make ready 1/2 of of Green bell peppers, ½ inch dice.
- {Prepare 1/2 of of Red bell peppers, ½ inch dice.
- {Take 3 of plum tomatoes diced ½ inch dice.
- {Make ready 1/2 cup of tomato paste.
- {Make ready 2 1/2 cups of chicken stock.
- {Get 2 tablespoons of capers.
- {Take 1 of teaspoons. oregano.
- {Prepare 1/4 teaspoon of thyme.
- {Make ready 2 teaspoon of sugar.
- {Get 1 1/2 teaspoon of salt.
- {Get to taste of pepper.
- {Get 2 tablespoons of chopped parsley for color.
- {Make ready 1 pound of fettuccine -cooked or the pasta of your choosing.
Instructions to make Chicken Cacciatore:
- Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat.
- After coating well with seasoned flour, shake off excess flour.
- Note...Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot..
- Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside..
- If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step.
- In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes.
- Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper..
- Serve over the pasta type of your choosing..
- Garnish with chopped parsley.
- We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:).
So that is going to wrap this up with this special food chicken cacciatore recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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