Simple Way to Prepare Award-winning Crunchy & juicy Jalebi

Crunchy & juicy Jalebi.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, crunchy & juicy jalebi. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crunchy & juicy Jalebi is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crunchy & juicy Jalebi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have crunchy & juicy jalebi using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy & juicy Jalebi:

1. {Take of All purpose flour.
2. {Make ready of Sour curd.
3. {Take of Sugar.
4. {Get of Baking soda.
5. {Make ready of Water - for preparing batter.
6. {Make ready of Oil - for frying.
7. {Prepare of Sugar syrup-.
8. {Make ready of Sugar.
9. {Make ready of Water.
10. {Prepare of Cardamon powder.

Steps to make Crunchy & juicy Jalebi:

1. Take 1 cup all-purpose flour, sour curd, sugar, baking soda and water..
2. Make a fine batter of this mixture, mind that batter should not be thick nor thin..
3. Let the batter rest for 20-25 mins..
4. After 25 mins, heat the oil for frying..
5. Put all the batter in a sauce bottle for making jalebi..
6. Deep fry the jalebi upto golden brown, to make it crunchy..
7. Now prepare sugar syrup..
8. Heat the pan, add sugar, water and cardamon powder..
9. Now dip all the fried jalebi in cool sugar syrup for 1 min..
10. Now your crunchy and juicy jalebi is ready to eat..

So that's going to wrap it up with this special food crunchy & juicy jalebi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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