Recipe of Ultimate Pulled Pork Nachos

Pulled Pork Nachos.

Pulled Pork Nachos

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, pulled pork nachos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pulled Pork Nachos is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pulled Pork Nachos is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Nachos:

{Make ready of pork shoulder.
{Prepare of brown sugar.
{Get of chili powder.
{Take of onion powder.
{Take of garlic powder.
{Prepare of cayenne pepper.
{Make ready of black pepper.
{Take of medium red onion, quartered.
{Make ready of ketchup.
{Make ready of mustard.
{Get of medium onion, diced.
{Make ready of shredded Mexican cheese.
{Prepare of BBQ sauce.
{Prepare of Tortilla chips.
{Prepare of Diced tomatoes.
{Prepare of Salsa.
{Make ready of Guacamole.

Steps to make Pulled Pork Nachos:

Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
Cook on high for 4 hours or low for 8 hours..
Remove meat and shred..
Preheat oven to 400˚F..
Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
Bake for 8-10 minutes. Serve with salsa and guacamole..

So that's going to wrap it up with this special food pulled pork nachos recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!