Recipe of Ultimate Desi Vegetarian Chili

Desi Vegetarian Chili.

Desi Vegetarian Chili

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, desi vegetarian chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Desi Vegetarian Chili is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Desi Vegetarian Chili:

{Get 1/2 of large onion - diced roughly.
{Make ready 2-3 tablespoon of olive oil.
{Prepare 1 of red bell pepper - diced.
{Take 1 of green bell pepper - diced.
{Make ready 1 of orange bell pepper - diced.
{Make ready 1 of jalapeno pepper diced.
{Make ready 1 can of black beans.
{Prepare 1 can of pinto beans.
{Take 1 can of sweet corn.
{Make ready 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
{Get 1 of bayleaf.
{Take 1 of cinammon stick.
{Take Bunch of fresh basil leaves (optional).
{Get 1 tablespoon of Cumin powder.
{Take 1 tablespoon of Coriander powder.
{Get 1/2 tablespoon of Garam masala powder.
{Make ready 1/2 tablespoon of Red chilli powder - to taste.
{Get 1/2 tablespoon of Kashmiri red chilli powder (optional).
{Make ready 1/2 tablespoon of Turmeric powder.
{Take 1 teaspoon of Garlic powder.
{Make ready to taste of Salt.
{Get 1/2 tablespoon of Black pepper.
{Make ready 1 of lime squeezed or 2 tablespoon lime juice.

Steps to make Desi Vegetarian Chili:

Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
Add all the canned beans and continue sauteing. Add all spices..
Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

So that's going to wrap this up for this exceptional food desi vegetarian chili recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!