Recipe of Super Quick Homemade Prawns with vegetables in light sauce

Prawns with vegetables in light sauce.

Prawns with vegetables in light sauce

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, prawns with vegetables in light sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Prawns with vegetables in light sauce is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Prawns with vegetables in light sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have prawns with vegetables in light sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawns with vegetables in light sauce:

{Get 1/2 kg of prawns, shelled and deveined.
{Prepare 2 tbsp of butter.
{Make ready 1 of broccoli.
{Get 1 of carrot, thinly sliced.
{Get 1/4 cup of light soy sauce.
{Prepare 1/4 cup of water.
{Prepare 2 tbsp of sugar.
{Make ready 1/2 tsp of black pepper.

Instructions to make Prawns with vegetables in light sauce:

In a pan, melt butter and stir in prawns. Cook until prawns are almost red.
Add broccoli, carrot, soy sauce, water, pepper and sugar.
Cover and cook until veggies are nice and crispy..

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