Recipe of Super Quick Homemade Nachos With Tomato Salsa & Corn on Cob

Nachos With Tomato Salsa & Corn on Cob.

Nachos With Tomato Salsa & Corn on Cob

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, nachos with tomato salsa & corn on cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nachos With Tomato Salsa & Corn on Cob is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Nachos With Tomato Salsa & Corn on Cob is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:

{Prepare of For Nachos.
{Take of refined flour.
{Make ready of maize flour.
{Prepare of salt.
{Make ready of Refined oil.
{Take of baking powder.
{Prepare of water.
{Take of For tomato salsa.
{Make ready of tomato roasted and chopped.
{Prepare of red fresh chilli roasted and chopped.
{Take of onion chopped.
{Take of garlic cloves chopped.
{Take of oregano.
{Get of tomato puree.
{Take of lemon juice.
{Take of salt and pepper.
{Take of For Corn on Cob.
{Get of whole maize.
{Prepare of butter.
{Make ready of lemon juice.
{Make ready of salt and pepper.
{Make ready of chopped Prasley.
{Get of For garnish.
{Prepare of cherry tomatoes roasted.
{Take of black olives.
{Get of green olives.
{Prepare of big tomato.
{Prepare of mozzarella cheese.

Steps to make Nachos With Tomato Salsa & Corn on Cob:

For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
Cover the dough with samp cloth and let it rest for 30 minutes..
Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
Serve with extra tomato salsa and corn on the cob..

So that's going to wrap it up with this exceptional food nachos with tomato salsa & corn on cob recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!