Recipe of Super Quick Homemade King Oyster Mushroom Risotto (Vegan Friendly)

King Oyster Mushroom Risotto (Vegan Friendly).

King Oyster Mushroom Risotto (Vegan Friendly)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, king oyster mushroom risotto (vegan friendly). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

King Oyster Mushroom Risotto (Vegan Friendly) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. King Oyster Mushroom Risotto (Vegan Friendly) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook king oyster mushroom risotto (vegan friendly) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make King Oyster Mushroom Risotto (Vegan Friendly):

{Take 130 grams of Rice (no need to rinse!).
{Prepare 2 tbsp of Olive oil.
{Get 1/2 clove of Chopped garlic.
{Make ready 30 of gg Onions (finely chopped).
{Prepare 30 grams of King oyster mushrooms.
{Prepare 30 ml of White wine or sake (optional).
{Prepare 500 ml of Western soup (stock).
{Take 30 ml of Soy milk (optional).
{Get 1 of Salt and pepper to season, if needed.

Steps to make King Oyster Mushroom Risotto (Vegan Friendly):

Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water..
Add olive oil and garlic into a thickly bottomed pot over low heat..
When fragrant, add onion and stir-fry until translucent..
Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow..
If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms..
When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again..
Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.).
When the soup is completely reduced, turn the heat off. Add soy milk to finish..

So that's going to wrap it up for this special food king oyster mushroom risotto (vegan friendly) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!