Recipe of Homemade Mushroom, Bacon And Leek Risotto

Mushroom, Bacon And Leek Risotto.

Mushroom, Bacon And Leek Risotto

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, mushroom, bacon and leek risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom, Bacon And Leek Risotto is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Mushroom, Bacon And Leek Risotto is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom, bacon and leek risotto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Bacon And Leek Risotto:

{Get 5 cup of Chicken broth.
{Get 4 slice of Bacon, chopped.
{Prepare 2 large of leeks, white and green parts only, chopped.
{Prepare 4 of Sliced mushrooms.
{Prepare 1 large of shallot.
{Get 1 of Salt and pepper.
{Prepare 2 of Garlic cloves, minced.
{Prepare 3 cup of Rice.
{Prepare 1/4 cup of Dry white wine.
{Prepare 1 tbsp of Thyme.
{Prepare 1 of Parmeasean.

Steps to make Mushroom, Bacon And Leek Risotto:

Bring chicken broth to a boil in a saucepan then turn heat to low and keep at a simmer..
Meanwhile heat a large skillet over medium heat then add bacon and saute until crisp. Remove to a paper towel lined plate to drain then set aside..
Remove all but 2 Tablespoons bacon grease from skillet (add extra virgin olive oil if necessary to equal 2 Tablespoons fat,) then add leeks, mushrooms, and shallot. Turn heat up to medium-high then season with salt and pepper, and then saute until vegetables are tender and starting to turn golden brown, 7-8 minutes. Add garlic then saute for 1 minute. Add rice then stir to coat and cook for 1 more minute..
Turn heat back down to medium then add wine and stir until absorbed by rice. Add hot chicken broth then stir near constantly until rice is tender and nearly all the broth is absorbed, about 25 minutes. If broth gets to a hard boil, turn heat down. Remove skillet from heat then stir in thyme, parmesan cheese, and cooked bacon, and then serve..

So that is going to wrap it up for this special food mushroom, bacon and leek risotto recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!