Recipe of Homemade Cheesy Nachos

Cheesy Nachos.

Cheesy Nachos

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, cheesy nachos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Nachos is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cheesy Nachos is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cheesy nachos using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Nachos:

  1. {Take 1 of pkt nachos.
  2. {Get 1 of onion chopped fine.
  3. {Prepare 1 cup of boiled red kidney beans.
  4. {Make ready 1/2 cup of grated mozzarella cheese.
  5. {Take 1/2 cup of pitted olives.
  6. {Make ready 1/2 of capsicum.
  7. {Get 1/2 of bell peppers (I took yellow).
  8. {Prepare 1 of diced firm tomato.
  9. {Make ready 1 of pkt of Mexican seasoning.
  10. {Get 2-3 tbsp of Mexican salsa.

Steps to make Cheesy Nachos:

  1. Take all chopped veggies and red kidney beans in a bowl and add Mexican seasoning. Stir nicely..
  2. Add some salsa to it and mix again..
  3. Now take a glass microwave-safe bowl Spread nachos on it Put some along the edges too..
  4. Now spread the prepared mix of chopped onions, diced tomato, chopped peppers, and red kidney beans all over the nachos..
  5. Put chopped olives too. Now spread a layer of grated mozzarella cheese over it. Sprinkle some Mexican seasoning over the cheese and bake till the cheese melts.
  6. Enjoy cheesy nachos..

So that's going to wrap this up for this special food cheesy nachos recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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