Recipe of Favorite Spiced Porridge (Bubur Lambuk)

Spiced Porridge (Bubur Lambuk).

Spiced Porridge (Bubur Lambuk)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, spiced porridge (bubur lambuk). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Spiced Porridge (Bubur Lambuk) is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Spiced Porridge (Bubur Lambuk) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Porridge (Bubur Lambuk):

{Get of Ingredients.
{Make ready of Water for cooking (honestly i didnt measure mine!).
{Take 200 g of rice (abt 1½ cups) - rinsed and drained.
{Prepare 60 g of dried shrimps.
{Prepare 200 g of minced beef.
{Prepare 1 tbspn of coconut milk (i used Kara brand).
{Get 1 stalk of lemongrass - bruised the end.
{Get of Some oil for frying.
{Take of To blend.
{Take 1 of medium onion.
{Get 4 cloves of garlic.
{Make ready 2.5 cm of ginger.
{Prepare of Spices.
{Take 1 of small cinnamon stick.
{Make ready 1 of small star anise.
{Take 2 of cloves.
{Take 2 of cardamoms.
{Take 1 of tspn coriander powder.
{Prepare 1/2 of tspn cumin powder.
{Get 1/4 of turmeric powder (just a pinch if you want it less yellow).
{Take 1/2 of tspn black pepper powder.
{Take 2 of tspn salt.
{Get of Garnish.
{Get of Coriander leaves (cilantro).
{Get of Fried shallots.
{Make ready of Red chillies.
{Get of Spring onions.

Steps to make Spiced Porridge (Bubur Lambuk):

Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
Put in all the spices & fry further. If too dry, add a little water to prevent burning..
Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
Garnish and serve..

So that's going to wrap this up for this exceptional food spiced porridge (bubur lambuk) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!