Recipe of Award-winning Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

{Take of Ingredients A.
{Take 1 of whole chicken (medium).
{Prepare of Or you can use any type of chicken pieces but don't use boneless chicken.
{Get 1 of lemon or lime.
{Get of Salt.
{Take of Ingredients B.
{Get 8 cloves of garlic.
{Make ready 1 of big onion or you can use a few pieces of shallots.
{Make ready 1 tbsp of coriander seeds.
{Take 5 pcs of candlenuts.
{Prepare 2 cm of size ginger (thumb width).
{Get 5 cm of size turmeric (finger width).
{Take of Vegetable oil or Sunflower oil.
{Take of (please don't use olive oil).
{Make ready of Ingredients C.
{Get 4 cm of size Galangal.
{Prepare 2 pcs of Lemongrass.
{Prepare 15 pieces of Lime leaves.
{Take of Ingredients D.
{Get of Celery (1 or 2 sticks).
{Prepare 1 of leek.
{Take of Ingredients E.
{Prepare of Salt.
{Make ready of Pepper.
{Prepare of Sugar.
{Make ready of Koya or Prawn Crackers crumble.
{Prepare 4 cloves of fried garlic.
{Make ready 7 pcs of fried prawn crackers.

Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:

Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients..
Blend all ingredients B until smooth..
Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto..
Rinse chicken with running warm water or pour hot water over the chicken..
Put the chicken in the pot..
Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour..
Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour..
Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes..
Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour..
Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like..

So that's going to wrap it up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!