Recipe of Award-winning Kabocha Squash Risotto

Kabocha Squash Risotto.

Kabocha Squash Risotto

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, kabocha squash risotto. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kabocha Squash Risotto is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Kabocha Squash Risotto is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kabocha squash risotto using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Risotto:

{Make ready 100 grams of Kabocha squash.
{Get 180 ml of White rice.
{Make ready 1/2 of Onion.
{Make ready 2 slice of Bacon.
{Make ready 1/4 of Carrot.
{Get 1 of Mushrooms you like.
{Get 2 of cubes ●Consommé cube.
{Prepare 1/2 tsp of ●Turmeric.
{Prepare 600 ml of ●Water.
{Prepare 10 grams of Butter.
{Prepare 40 grams of Cheese.

Steps to make Kabocha Squash Risotto:

Cut onion, bacon, carrot and kabocha squash into 1cm dice. Cut the mushrooms small as well. Wash the white rice and drain in a sieve..
Put all the ● ingredients in a pan and heat. Turn off the heat once the consommé cube and the turmeric have dissolved..
Put bacon, onion, carrot and mushroom into the pan and saute..
When the onion becomes transparent, add the white rice..
When the white rice is transparent, add 1/3 of the mixed ingredients from Step 2. Turn the heat to high, and continue sauteing to evaporate any liquid..
Once some of the liquid has evaporated, add 1/2 of the mixed ingredients from Step 2. Keep the heat high and continue sauteing while continuing to evaporate the liquid..
Once the liquid has reduced some more, add all of the remaining mixture from Step 2 and cover with a lid. Steam for 13 minutes on medium heat..
Remove the lid. Add cheese and mix well. It's ready when the cheese has melted and it has mixed well with the rice..

So that is going to wrap this up with this special food kabocha squash risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!