How to Prepare Quick Stuffed Chicken Risotto

Stuffed Chicken Risotto.

Stuffed Chicken Risotto

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, stuffed chicken risotto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Risotto is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Stuffed Chicken Risotto is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Risotto:

{Take of Risotto.
{Make ready 500 grams of Arborio Rice.
{Prepare 120 ml of White Wine.
{Take 75 grams of Chopped Onion.
{Make ready 2 of Garlic Cloves Minced.
{Prepare 1 of Finger of Celery.
{Take 1 liter of Chicken Stock.
{Make ready 50 grams of Parmesan.
{Take 14 grams of Butter.
{Get of Chicken.
{Make ready 4 of Chicken Breasts.
{Take 4 of Servings of Cream Cheese.

Steps to make Stuffed Chicken Risotto:

Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F.
Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes..
Add the rice and the white wine and allow to simmer under reduced completely.
Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked..
Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables..

So that is going to wrap this up with this exceptional food stuffed chicken risotto recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!