How to Prepare Award-winning Cheese Steak Lettece Wraps

Cheese Steak Lettece Wraps.

Cheese Steak Lettece Wraps

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Cheese Steak Lettece Wraps is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:

{Prepare of beef tenderloin, cut into 1 inch strips.
{Get of button mushrooms, sliced.
{Get of onion, thin sliced.
{Make ready of of garlic, minced.
{Take of red chili peppers, sliced.
{Make ready of black pepper, and salt to taste.
{Get of sour cream.
{Prepare of low sodium beef broth.
{Prepare of worcestershire sauce.
{Get of hot sauce, such as franks brand.
{Get of shredded cheese, I used extra sharp cheddar, but use what you prefer.
{Take of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
{Make ready of olive oil.

Instructions to make Cheese Steak Lettece Wraps:

Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..

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