Easiest Way to Make Speedy ‘What’ve we got in’ curry

‘What’ve we got in’ curry.

‘What’ve we got in’ curry

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, ‘what’ve we got in’ curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘What’ve we got in’ curry is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. ‘What’ve we got in’ curry is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ‘what’ve we got in’ curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ‘What’ve we got in’ curry:

{Take 800 g of chicken thighs.
{Get 250 g of frozen diced onion.
{Take 5 cm of ginger chopped finely.
{Take 3 of garlic cloves.
{Get 2 of green chillis.
{Get 400 g of tin of chopped tomatoes.
{Get 2 tsp of Garam masala.
{Get 1 tsp of coriander.
{Make ready 2 tsp of cumin.
{Take 3 of cardamom pods.
{Make ready 200 g of Greek yoghurt.
{Take of Salt and pepper.
{Make ready 2 of chicken stock cubes.
{Take 1 tsp of sugar.
{Make ready 1-2 tsp of chilli powder.

Instructions to make ‘What’ve we got in’ curry:

Add onion to 1 tbsp oil. Fry 10 min on medium heat. Add chilli, ginger and garlic..
Add chicken (diced into 2cm cubes).
Add tinned tomatoes, seasoning and spices. Put lid on pan and cook on medium heat for 10-15min until reduced..
Add yoghurt and stir in.
Taste and add seasoning as required.
Serve with rice and daal.

So that is going to wrap this up for this special food ‘what’ve we got in’ curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!