Steps to Prepare Super Quick Homemade Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Stuffed Bell Peppers with Thick Sweet and Sour Sauce.

Stuffed Bell Peppers with Thick Sweet and Sour Sauce

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, stuffed bell peppers with thick sweet and sour sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers with Thick Sweet and Sour Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Stuffed Bell Peppers with Thick Sweet and Sour Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bell peppers with thick sweet and sour sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:

{Take of Green bell pepper.
{Take of Ground meat.
{Prepare of Onions.
{Get of Salt and pepper.
{Prepare of Egg.
{Make ready of Katakuriko (for covering the green bell pepper).
{Get of ● Ponzu.
{Make ready of ● Water.
{Prepare of ● Sugar.
{Prepare of ● Katakuriko.

Instructions to make Stuffed Bell Peppers with Thick Sweet and Sour Sauce:

Mix the ground meat, minced onion, salt, pepper and egg and make 10 meat balls. Mix all ● ingredients in a bowl..
Cut the green bell pepper in half, take out the seeds, wash it then pat dry. Lay on plastic wrap and sprinkle some katakuriko using a small sieve, to coat the green bell pepper..
Stuff the meat you made at Step 1 into the peppers from Step 2 and shape nicely. Adjust the amount of meat you stuff in depending on the size of the bell peppers..
Heat oil in a frying pan and arrange the bell peppers meat‐side down. Cover with a lid and cook over medium heat until the meat has browned. Flip the peppers over..
Turn the stuffed side down again and add the ● ingredients you mixed at 1 in the pan. Shake the fry pan to thicken up the sauce and cook on medium heat until the meat is cooked all the way through..
Turn the stuffed peppers over and cook lightly. Dish it up and a plate and sprinkle some sesame seeds then it's ready..

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