Step-by-Step Guide to Make Super Quick Homemade Best Savory Spaghetti Casserole

Best Savory Spaghetti Casserole.

Best Savory Spaghetti Casserole

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, best savory spaghetti casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Best Savory Spaghetti Casserole is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Best Savory Spaghetti Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook best savory spaghetti casserole using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Best Savory Spaghetti Casserole:

{Prepare of hamburger.
{Make ready of Medium diced onion.
{Make ready of Optional diced green pepper.
{Get of diced tomatoes (keep liquid).
{Take of sliced mushrooms.
{Take of sliced black olives.
{Take of dried oregano.
{Take of shredded cheddar cheese.
{Get of cream of chicken soup.
{Get of cream of mushroom soup.
{Take of water.
{Make ready of spaghetti noodles broken in half.
{Prepare of Parmesan cheese.

Instructions to make Best Savory Spaghetti Casserole:

Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
Begin boiling your spaghetti for 9 minutes.
In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
Evenly pour the soup mixture over the top, try to cover completely.
Sprinkle the Parmesan cheese over the top.
It's ready for the oven!.
Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
Remove from oven and let stand for 5 minutes.
You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
❤️❤️enjoy❤️❤️.

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