Step-by-Step Guide to Make Any-night-of-the-week Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Vickys Carrot Cake Cupcakes, GF DF EF SF NF.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, vickys carrot cake cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Carrot Cake Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Vickys Carrot Cake Cupcakes, GF DF EF SF NF is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:

{Prepare of gluten-free / plain flour (1 & 1/4 cups).
{Prepare of xanthan gum if using gluten-free flour.
{Take of baking soda / bicarbonate of soda.
{Prepare of baking powder.
{Make ready of ground cinnamon.
{Prepare of ground nutmeg.
{Prepare of carrots, grated / shredded (1 medium-large carrot).
{Prepare of soft brown sugar.
{Make ready of applesauce (1/2 cup).
{Take of melted coconut oil (1/4 cup).
{Prepare of vanilla extract.
{Get of ground flaxseed mixed with 6 tbsp water.
{Take of sultanas, raisins, walnuts etc - optional.
{Take of Simple Glaze Icing.
{Make ready of icing / powdered sugar.
{Take of warm water.
{Prepare of Cream-Cheese Frosting.
{Get of Violife brand cream cheese - GF SF Vegan brand.
{Take of gold foil-wrapped Stork margarine.
{Make ready of vanilla extract.
{Get of icing sugar / powdered sugar.

Steps to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:

Let the flax mixture stand for 10 minutes while you prepare the other ingredients.
Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using.
Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again.
Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water.
Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases.
Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked.
Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each.
To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy.
Spoon into a piping bag and swirl on.

So that's going to wrap it up for this exceptional food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!