Recipe of Super Quick Homemade Blue Corn Nachos

Blue Corn Nachos.

Blue Corn Nachos

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, blue corn nachos. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Blue Corn Nachos is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Blue Corn Nachos is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blue Corn Nachos:

{Make ready of Corn Nacho Blue Chips.
{Take of Cheese Sargento Shredded.
{Make ready of Pinto Beans.
{Get of Lima Beans.
{Make ready of Red Kidney Beans.
{Make ready of Tomatos Roma.
{Make ready of Onion.
{Prepare of Garlic.
{Make ready of Sauce El Pato.
{Make ready of Tomato Bouillon Knorr.
{Make ready of Cilantro.
{Get of Red onion.
{Make ready of yogurt ranch Tzatziki or Bolthouse Farms.

Steps to make Blue Corn Nachos:

In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off..
Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch..

So that is going to wrap this up with this special food blue corn nachos recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!