Recipe of Quick Best Damn Potato Soup

Best Damn Potato Soup.

Best Damn Potato Soup

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, best damn potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Best Damn Potato Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Best Damn Potato Soup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have best damn potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Best Damn Potato Soup:

{Take of Soup Base.
{Get 12 strips of bacon.
{Prepare 2 cloves of garlic.
{Take 1 of medium onion.
{Take 4 cups of beef broth.
{Get 8 of red potatoes.
{Get of Béchamel Sauce.
{Prepare 100 g of (~1/2 cup) butter.
{Get 100 g of (~1/2 cup) flour.
{Prepare 3 cups of milk.
{Take 1 cup of shredded cheddar cheese.
{Make ready of Salt and pepper to taste.
{Make ready 2 of thinly sliced green onions.

Instructions to make Best Damn Potato Soup:

Prep your ingredients: Dice bacon and onions. Peel and chop garlic cloves. Dice potatoes into 1/2 inch cubes. Thinly slice green onions..
Prepare Soup Base: Cook bacon over medium heat in large soup pot until brown..
Add garlic and onions to soup pot and cook until onions become slightly translucent..
Add beef broth and potatoes to soup pot, allow to boil. Cover and reduce heat to low. Simmer for ~15 minutes or until potatoes are fork tender..
Prepare Béchamel: In a sauce pan, add 1/2 cup butter. Cook until butter has melted and is no longer "foamy/bubbly".
Add 1/2 cup of flour to sauce pan and stir until well combined. Cook for 4 to 5 minutes stirring constantly..
Slowly add milk to sauce pan, stirring to avoid lumps. Once all milk is added, stir in 1 cup of cheese and add salt/pepper to taste..
Combine béchamel sauce to soup base in soup pot and stir until combined. Serve topped with green onions..

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