Recipe of Homemade Tangy salsa with multigrain aachari nachos..
Tangy salsa with multigrain aachari nachos...
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, tangy salsa with multigrain aachari nachos... One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy salsa with multigrain aachari nachos.. is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tangy salsa with multigrain aachari nachos.. is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tangy salsa with multigrain aachari nachos.. using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy salsa with multigrain aachari nachos..:
- {Make ready of for nachos.
- {Take of suji.
- {Make ready of makki ka aata.
- {Get of wheat flour.
- {Prepare of besan.
- {Get of salt,aam ka aachar,red chilli powder.
- {Prepare of oil.
- {Take of for salsa....
- {Take of fresh chopped totato.
- {Get of chopped onion.
- {Get of chopped capcicum.
- {Prepare of chopped green chilli.
- {Get of roasted peanuts.
- {Take of black paper,salt,sugar n tomato souce...
Instructions to make Tangy salsa with multigrain aachari nachos..:
- For salsa...fine chopped tomato m chopped onion, capcicum,green chilli,roasted peanuts daalkr SB mix KRE..
- AB Isme salt, sugar, black paper or tomato souce mix KRE,salsa is ready..
- Besan m suji,makki AATA,wheat flour,salt,red chilli powder or aam ke aachar ko chopped kr soft dough ready kre..
- Dough ko 1/2hour rest k bd uske nacho ready kre..tyar salsa k sath serve kre.....
So that's going to wrap it up for this exceptional food tangy salsa with multigrain aachari nachos.. recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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