Recipe of Favorite Traditional Macaroni & Cheese

Traditional Macaroni & Cheese.

Traditional Macaroni & Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, traditional macaroni & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Traditional Macaroni & Cheese is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Traditional Macaroni & Cheese is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional macaroni & cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Macaroni & Cheese:

{Get 24 oz of Cooked Elbow Macaroni.
{Prepare 12 oz of Easy Melt Cheese (velveeta)).
{Take 4 tbsp of Real Butter.
{Make ready 1 dash of Ground pepper.
{Prepare 8 oz of Shredded Mac & Cheese cheese blend (Super Target).
{Prepare 1 1/2 cup of Milk.

Steps to make Traditional Macaroni & Cheese:

Cook the macaroni and drain. Grease large casserole dish and add pasta. Melt butter into warm pasta and mix thoroughly..
Place milk into a saucepan and add the velveeta in pieces until cheese melts and mixture is well blended..
Add cheese mixture to macaroni. Add dash of pepper and mix thoroughly..
Sprinkle shredded cheese over macaroni until top is covered with cheese..
Bake uncovered on center rack at 350°F for 30 minutes. Remove from oven and serve..

So that's going to wrap this up for this exceptional food traditional macaroni & cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!