Recipe of Any-night-of-the-week Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

{Get 1 tbsp of olive oil.
{Prepare 1 of small onion, chopped.
{Make ready 1 of medium carrot, chopped.
{Take 1 stick of celery, chopped.
{Prepare 1 clove of garlic, chopped.
{Prepare 800 grams of fresh tomatoes, chopped.
{Make ready 2 of large potato, diced.
{Make ready 450 ml of vegetable or chicken stock.
{Prepare 1 tbsp of fresh parsley, finely chopped (or 1 tsp dried).
{Take 1 tsp of (or to taste) granulated sugar.
{Get 1 tsp of (or to taste) low sodium salt.
{Take 1/4 tsp of freshly ground black pepper.
{Make ready of tomato paste / puree.
{Prepare of oregano and basil.
{Prepare 60 mls of full fat coconut milk (optional).

Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:

Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes.
Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover.
Let simmer for 20 minutes or until the vegetables are well cooked and soft.
Puree the soup until smooth, or ladle into a blender and blend smooth.
Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste.
If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows.
Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk.
Just for interest sake, these were my Dads black tomatoes.

So that is going to wrap it up with this exceptional food vickys dairy-free cream of tomato soup, gf df ef sf nf vegan recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!