How to Prepare Super Quick Homemade Apullian onion pie (Calzone di Cipolla)

Apullian onion pie (Calzone di Cipolla).

Apullian onion pie (Calzone di Cipolla)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apullian onion pie (Calzone di Cipolla) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Apullian onion pie (Calzone di Cipolla) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):

{Prepare 250 g of flour.
{Get 250 g of semolina flour.
{Make ready 2 teaspoons of instant yeast.
{Get 1 teaspoon of sugar.
{Take 1.5 teaspoons of salt.
{Take 200 ml of lukewarm water.
{Take 150 ml of olive oil.
{Get of Onion filling.
{Prepare 4 of big white onions.
{Get 5 of anchovies filets.
{Take 100 g of sliced olives (green or black).
{Take 2 tablespoons of raisins (optional).
{Get 50 g of grated Pecorino.

Steps to make Apullian onion pie (Calzone di Cipolla):

Dissolve yeast and sugar in warm water. Wait to rise. (5 min).
Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise..
Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste..
Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready..
Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well..
Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!.

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