Easiest Way to Make Any-night-of-the-week Fennel Seed Beetroot Marble Brownie

Fennel Seed Beetroot Marble Brownie.

Fennel Seed Beetroot Marble Brownie

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fennel seed beetroot marble brownie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fennel Seed Beetroot Marble Brownie is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Fennel Seed Beetroot Marble Brownie is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fennel Seed Beetroot Marble Brownie:

{Prepare 112.5 grams of maida.
{Get 75 grams of white chocolate.
{Prepare 50 grams of sugar.
{Prepare 50 grams of Butter.
{Make ready 50 grams of chopped walnuts.
{Take 50 grams of Beetroot pyooree.
{Make ready 50 grams of fennal seeds leaves pyooree.
{Take 125 ml of Milk.
{Get 1/4 tsp of Baking powder.
{Take 1/4 tsp of Baking soda.
{Get 1 tsp of vanilla essence.
{Make ready of For Garnish:.
{Prepare 1-2 of Fresh fennel seeds leaves and cherries.

Steps to make Fennel Seed Beetroot Marble Brownie:

Heat the butter and milk,add white chocolate and sugar Mix it well until sugar and white chocolate get dissolves..
Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well.
Divide this mixture equally in 2 bowl Add beet root puree in one bowl and fennel seeds puree in another bowl Grease a microwave tin First pour red mixture then add green mixture.
Again add red mixture By toothpick give marble effect Microwave for 20 minutes at 180 degree..
Allow it to stand for a minute turn the tin.
Feenel seed beetroot marble brownie ready to be served..

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