Steps to Prepare Quick Beef Udon Soup

Beef Udon Soup.

Beef Udon Soup

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, beef udon soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Udon Soup is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Beef Udon Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Soup:

{Make ready 3 cup of water.
{Get 1/2 lb of beef stew.
{Make ready 1 tbsp of sake.
{Make ready 1 tbsp of soy sauce.
{Make ready 150 grams of pre cooked udon noodles.
{Get 50 grams of shiitake or regular mushrooms.
{Make ready 1/2 of green onion.
{Get 2 clove of fresh ginger.

Steps to make Beef Udon Soup:

In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces..
In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup..
In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes..
Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot..

So that is going to wrap it up with this special food beef udon soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!