Steps to Prepare Award-winning Venison Steaks & Fruit Sauce

Venison Steaks & Fruit Sauce.

Venison Steaks & Fruit Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, venison steaks & fruit sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Venison Steaks & Fruit Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Venison Steaks & Fruit Sauce is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook venison steaks & fruit sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Steaks & Fruit Sauce:

{Prepare 2 small of venison steaks.
{Get 1/3 cup of cranberry sauce.
{Take 1/3 cup of applesauce (unsweetened).
{Prepare 1 pinch of ground cinnamon.
{Make ready 1/2 tbsp of butter.
{Take 1 tsp of oil.
{Take 1 pinch of salt.
{Take 2 pinch of black pepper.

Instructions to make Venison Steaks & Fruit Sauce:

Mix the cranberry sauce, applesauce and cinnamon and set aside.
Heat a skillet on medium high and melt the butter with the oil.
Season the steaks with black pepper.
Seal the steaks on both sides, then cook for 5 more minutes.
While cooking, tip the skillet and use a spoon to scoop up the melted butter in the pan and pour it over the steaks.
Turn off the heat and let the steaks rest for 3 minutes in the pan.
Season the steaks with salt and more pepper.
Take them out and put them on a carving board, let them rest for 2 more minutes.
Slice the steaks across the grain at an angle, then lift onto a plate.
Pour the juices from the carving board back into the skillet, stir and pour over the meat.
Spoon the sauce onto the plate (you may want to warm it through while the meat rests).

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