Step-by-Step Guide to Make Ultimate Grilled Cilantro Lime Corn Chicken Avocado Tacos

Grilled Cilantro Lime Corn Chicken Avocado Tacos.

Grilled Cilantro Lime Corn Chicken Avocado Tacos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, grilled cilantro lime corn chicken avocado tacos. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

{Make ready of For the Chili Lime Chicken.
{Take 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
{Take 1/4 cup of Fresh Lime Juice.
{Take 2 tablespoons of Soy Sauce.
{Prepare 1 tablespoon of Olive Oil.
{Prepare 3 cloves of Garlic, minced.
{Get 2 teaspoons of Cumin.
{Get 1 teaspoon of chili powder.
{Prepare 1/2 teaspoon of Salt.
{Take 1/4 teaspoon of Black Pepper.
{Prepare of For Jalepeno Corn Salsa.
{Make ready 2 ears of Corn, husked or 2 cups of frozen corn kernels.
{Take 1 of Jalapeño, seeded and diced.
{Take of zest and juice from one Lime.
{Get 1 tablespoon of Chopped Cilantro, (fresh).
{Take 1/2 teaspoon of Salt.
{Get 1/2 teaspoon of Black Pepper.
{Make ready 1/4 teaspoon of Cayenne Pepper.
{Get of For the Tacos.
{Make ready 12 of White Corn or 6 Flour Tortillas.
{Make ready 2 of Avocados, peeled, pitted and sliced.
{Get 2 cups of Purple Cabbage, shredded.
{Prepare 1 cup of Crumbled Queso Fresco.
{Make ready of For the Cilantro Lime Sauce.
{Make ready 1 cup of Plain Greek Yogurt.
{Make ready 1/4 cup of minced cilantro.
{Make ready 2 cloves of garlic, minced.
{Make ready 2 teaspoons of Fresh Lime Juice.
{Make ready of Salt and pepper.
{Get of For Serving.
{Make ready of Hot Sauce.
{Make ready of Chopped Cilantro.
{Prepare of Lime Wedges.

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Flatten chicken breast.
Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
Preheat grill, or set oven to 350˚F.
To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
Slice chicken into strips..
To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
Serve immediately with hot sauce, chopped cilantro, and lime wedges..

So that's going to wrap it up for this exceptional food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!