Step-by-Step Guide to Make Homemade Butternut Squash and Spinach Risotto

Butternut Squash and Spinach Risotto.

Butternut Squash and Spinach Risotto

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, butternut squash and spinach risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Butternut Squash and Spinach Risotto is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Spinach Risotto:

{Prepare 1/2 of white onion.
{Get 1 clove of garlic.
{Get 1 cup of spinach.
{Get 1 of butternut squash.
{Take 1/2 cup of Risotto rice.
{Prepare 1 pinch of salt.
{Make ready 1 pinch of ground black pepper.
{Make ready 1 dash of olive oil.
{Prepare of sage.
{Take 1 of vegetable stock cube.

Steps to make Butternut Squash and Spinach Risotto:

Preheat oven to gas mark 7.
Chop onions/garlic and fry until softened.
Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions.
Make up the stock cube with about 700ml of water and pour into the pan.
Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven.
Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock.
In the last 5 minutes ish, add the spinach to the pan.
Combine everything together. Cut cheese into cubes and add this too..
Sprinkle a generous amount of sage into the pan and season to taste. Stir well.

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