Step-by-Step Guide to Make Favorite AMIEs RICE with PEAs

AMIEs RICE with PEAs.

AMIEs RICE with PEAs

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, amies rice with peas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs RICE with PEAs is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. AMIEs RICE with PEAs is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook amies rice with peas using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs RICE with PEAs:

{Get 400 grams of green peas.
{Make ready 1 2/3 liter of chicken stock, heated.
{Make ready 80 grams of butter.
{Get 1 tbsp of olive oil.
{Get 1 medium of onion, finely diced.
{Make ready 2 cup of arborio or other risotto rice.
{Make ready 1/2 cup of grated parmesan.
{Take 2 tbsp of flat-leaf parsley, finely chopped.
{Get 1 of salt and freshly ground black pepper.
{Get 1 tbsp of mint, finely chopped (optional).

Steps to make AMIEs RICE with PEAs:

Heat half the butter and the oil in a large, heave-based saucepan over-low medium heat. Add the onion and saute until softened. Add the peas and cook for 10 minutes. Place half of cooked peas in a food processor and blend until pureed. Set aside..
Add the rice with the remaining peas, stirring to coat, and cook for a further 2 minutes. Add the stock gradually, a ladle at a time, stirring constantly. Be sure the liquid is absorbed before the next addition. Cook for 10 minutes, adding the stock.gradually, stirring continously. Add the puree and cook for another 5-10 minutes, adding any remaining stock, until rice is al dente..
Mix half the parmesan, the remaining butter, the parsley and mint. Season with salt and pepper. Served topped with the remaining cheese..

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