Recipe of Super Quick Homemade Brad's easy sausage mac n' cheese

Brad's easy sausage mac n' cheese.

Brad's easy sausage mac n' cheese

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, brad's easy sausage mac n' cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's easy sausage mac n' cheese is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Brad's easy sausage mac n' cheese is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's easy sausage mac n' cheese using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's easy sausage mac n' cheese:

{Get 16 oz of box elbow macaroni.
{Take 16 oz of package of sausages or beef franks. I used cheddarwurst.
{Make ready 2 cups of shredded cheddar cheese.
{Get 2 cups of shredded Monterey jack cheese.
{Make ready 4 cups of whole milk.
{Make ready 4 tbs of butter.
{Take 4 tbs of flour.
{Get of Smoked paprika, salt and pepper to taste.
{Take of Parmesan bread crumbs.

Steps to make Brad's easy sausage mac n' cheese:

Bring a large pot of water to a boil. Prepare pasta as directed for al dente. You still want the pasta to have bite when done. Immediately drain and rinse with cold water. Drain well. Place pasta back on empty pot it was cooked in..
Meanwhile, slice sausages into rounds, 1/2 " thick. Set aside..
Place milk in a saucepot and heat on low heat. Do not let it simmer or scald..
In a deep wall frying pan, melt butter over medium heat. As soon as it's melted, add flour and mix well. Stir constantly until flour mixture starts to brown and smell slightly nutty. This is your roux..
Slowly add warm milk to the roux, a half cup at a time. Whisk constantly. Make sure it all completely incorporates before adding more milk. Continue until all milk is incorporated..
Add half of each cheese into the sauce and stir constantly until melted in. Season to taste. I made mine fairly smoky with the paprika. If the cheese sauce has tickened too much, bring it back with a little more milk. You want it nice and creamy because the pasta will thicken it in the oven..
Mix the cheese sauce and the sausage into the pasta. Mix well..
Preheat oven to 375. Add mixture to 2 greased 8x8 baking dishes. Mix the remaining cheese together and top both casseroles. Top with parmesan bread crumbs. Bake 15-25 minutes. Until top is golden brown and casserole is heated through. When done, rest 5 minutes. Serve and enjoy..

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