Recipe of Speedy Vegan falafels
Vegan falafels.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, vegan falafels. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan falafels is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Vegan falafels is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan falafels using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan falafels:
- {Make ready of canned chickpeas.
- {Get of chopped onion.
- {Take of garlic clove.
- {Get of small lime.
- {Get of sesame oil.
- {Get of chili powder.
- {Prepare of cumin.
- {Take of fresh or ground parsley.
- {Take of fresh or ground coriander.
- {Make ready of plain flour.
- {Take of chopped cilantro.
Instructions to make Vegan falafels:
- Add in the chickpeas to a food processor.
- Add in onion, garlic, lime, oil, seasonings, fresh herbs and flour.
- Blend until a smooth consistency with small chunks has been made.
- Wet hands and make into small patty shapes or balls.
- Cook on medium high heat in a pan with oil.
- Serve with pita bread, hummus, greens, tomatoes and vegan mayo.
So that is going to wrap this up for this exceptional food vegan falafels recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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