Recipe of Quick Rice and Noodle Salad

Rice and Noodle Salad.

Rice and Noodle Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, rice and noodle salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice and Noodle Salad is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Rice and Noodle Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice and noodle salad using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice and Noodle Salad:

{Prepare 100 grams of thin rice noodles.
{Get 1 dash of sesame oil.
{Take 200 grams of sugar snap peas.
{Prepare 1 of red pepper.
{Prepare 1 of orange or yellow pepper.
{Prepare 2 of spring onions.
{Take 200 grams of peeled, cooked prawns.
{Make ready 1 bunch of coriander leaves.
{Take 1 tbsp of toasted sesame seeds.
{Take 1 of shallot, peeled and finely diced.
{Get 2 of garlic cloves, peeled and finely crushed.
{Get 1 of red chilli, finely chopped.
{Get 2 tbsp of lime juice (or more to taste).
{Get 2 tbsp of fish sauce.
{Get 1 tbsp of light soy sauce.
{Make ready 2 1/2 tbsp of palm sugar.
{Make ready 2 tbsp of toasted sesame oil.

Steps to make Rice and Noodle Salad:

Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking..
In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions..
For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly..
Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well..

So that is going to wrap this up for this special food rice and noodle salad recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!