Recipe of Perfect Meatloaf Cupcakes W/ Mashed Potato Frosting

Meatloaf Cupcakes W/ Mashed Potato Frosting.

Meatloaf Cupcakes W/ Mashed Potato Frosting

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Meatloaf Cupcakes W/ Mashed Potato Frosting is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

{Prepare of meatloaf mix:.
{Prepare of lean ground beef or turkey.
{Make ready of tomato paste.
{Make ready of beef broth.
{Take of eggs.
{Prepare of quick cook oats.
{Make ready of fine diced onion.
{Make ready of shredded cheese of choice.
{Take of salt.
{Take of ground black pepper.
{Take of topper:.
{Take of tomato ketchup.
{Get of potato frosting:.
{Make ready of bag idaho potatoes.
{Take of cream cheese.
{Prepare of butter or margarine.
{Get of shredded cheese of choice.

Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:

Preheat oven to 350°F.
In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
Prepare 9 jumbo muffin cups with non stick baking spray..
Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
When fork tender drain from water and return to pot..
Beat in butter and cream cheese until creamy. U don't want lumps for this one..
Stir in cheese. And set aside to cool for a few moments..
Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
Fill bag with mashed potatoes. And set aside..
When meatloaf is done drain any grease and let it rest for 10-15 minutes..
Pop meatloaf cupcakes out the tin and place onto serving plate...
Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
You will have leftover potatoes. Just serve them with meal..
Serve your meatloaf cupcakes hot and enjoy!.
Tips from me to u:.
I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
They do reheat well! So great for lunch the next day!.
Feel free to use your favorite meatloaf recipe in place of this one!.

So that is going to wrap it up for this exceptional food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!