Recipe of Homemade Whosayna’s Gulaabi Jalebi

Whosayna’s Gulaabi Jalebi.

Whosayna’s Gulaabi Jalebi

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, whosayna’s gulaabi jalebi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Gulaabi Jalebi is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Whosayna’s Gulaabi Jalebi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s gulaabi jalebi using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Gulaabi Jalebi:

{Prepare of Batter:.
{Get of All Purpose Flour (Maida).
{Prepare of Rice Flour.
{Prepare of Cornflour.
{Take of Curd (Dahi).
{Make ready of Soda Bicarbonate (Baking Soda).
{Take of Water (for mixing).
{Prepare of Red color (pinch).
{Make ready of Citric acid (pinch).
{Prepare of Syrup:.
{Make ready of Sugar.
{Get of Water.
{Get of Red color (pinch).
{Make ready of Cardamon powder (pinch).
{Make ready of Few Saffron.
{Make ready of Rose essence.
{Prepare of Lemon (few).

Instructions to make Whosayna’s Gulaabi Jalebi:

In a pan pour water and sugar, mix well and keep on flame, let it boil for five minutes till it bubbles and its one string consistency, remove from flame and cover it.
Add the rest of syrup ingredients and mix well, cover it and keep aside.
In a bowl put flour and curd, mix well then add soda bicarbonate and mix well.
Add water little by little and whisk to smooth thick batter.
Fill in ketchup bottle or piping bag with small hole nozzle.
Shallow fry in oil/ghee piping into skimmer which is dipped in oil into jalebi shapes and release them in oil/ghee.
When one side done turn the other side.
Strain and put in chasni, remove jalebis with other skimmer on a platter.
Keep on making jalebis same manner till all done.
Garnish with almond and pistachio flakes.
When cooled down keep in airtight containers.

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