Recipe of Any-night-of-the-week Chicken broccoli alfredo stuffed shells

Chicken broccoli alfredo stuffed shells.

Chicken broccoli alfredo stuffed shells

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken broccoli alfredo stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken broccoli alfredo stuffed shells is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken broccoli alfredo stuffed shells:

{Make ready 2 jars of alfredo sauce.
{Get 2 cups of cooked chicken, shredded.
{Get 1 bag of broccoli steamed and chopped.
{Make ready 1 cup of shredded cheddar cheese.
{Prepare 1/4 cup of shredded parmesan cheese.
{Prepare 25 of jumbo pasta shells, cooked.

Steps to make Chicken broccoli alfredo stuffed shells:

Preheat oven to 350.
Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
Cook and shred chicken. Steam broccoli bag in microwave and chop..
Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
Cover with foil and bake for 35 minutes.

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