Easiest Way to Prepare Perfect 10-Minute Chestnut Risotto

10-Minute Chestnut Risotto.

10-Minute Chestnut Risotto

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, 10-minute chestnut risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

10-Minute Chestnut Risotto is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. 10-Minute Chestnut Risotto is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10-Minute Chestnut Risotto:

{Take 10 of Roasted/processed chestnuts (unsweetened).
{Prepare 1 of rice bowl's worth Cooked white rice.
{Take 1 of Parmesan cheese.
{Get 20 ml of White wine.
{Get 200 ml of Consomme bouillon cubes.
{Take 1 dash of Salt and pepper.
{Take 1 small of Finely chopped onions.
{Make ready 10 grams of Butter.
{Prepare 20 ml of Heavy cream to taste.
{Take 1 dash of Parsley/rosemary, minced.

Instructions to make 10-Minute Chestnut Risotto:

Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter..
Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat..
Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary..

So that's going to wrap this up for this exceptional food 10-minute chestnut risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!