Easiest Way to Make Favorite Crawfish Etouffee

Crawfish Etouffee.

Crawfish Etouffee

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, crawfish etouffee. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crawfish Etouffee is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crawfish Etouffee is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crawfish etouffee using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crawfish Etouffee:

{Get of crawfish tail.
{Get of onion, chopped.
{Take of celery, chopped.
{Get of green bell pepper, chopped.
{Get of garlic cloves, minced.
{Prepare of green onions, chopped.
{Get of butter.
{Make ready of flour.
{Take of shrimp or chicken stock.
{Prepare of Worcestershire sauce.
{Get of crushed tomatoes.
{Prepare of each of garlic powder, oldBay or Creole seasoning, pepper.
{Take of salt.
{Take of paprika.
{Prepare of prepared white rice.

Instructions to make Crawfish Etouffee:

In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color.
Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes.
Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish).
Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min..
Add crawfish tails and let those cook about 5 min..
To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!.

So that is going to wrap it up with this exceptional food crawfish etouffee recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!