Easiest Way to Make Award-winning Creamy Dill Chicken with Roasted Potatoes and Broccoli

Creamy Dill Chicken with Roasted Potatoes and Broccoli.

Creamy Dill Chicken with Roasted Potatoes and Broccoli

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

{Make ready 4 pcs of boneless chicken breast/thighs.
{Take 350 gr of broccoli florets.
{Prepare 700 gr of yukon potatoes.
{Take 3 Tbsp of olive oil.
{Take to taste of salt and black pepper.
{Prepare of For the sauce:.
{Make ready 1 tsp of fresh minced dill leaves.
{Get 4 Tbsp of sour cream.
{Make ready 2 tsp of Dijon mustard.
{Prepare 1 of chicken stock concentrate.
{Get 2 Tbsp of air.

Instructions to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

Preheat the oven to 450 F..
Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through..
Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through..
Pat chicken dry with a paper towel. Season with salt and black pepper all over..
Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat..
Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋.

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