Steps to Prepare Super Quick Homemade Meaty Lasagna

Meaty Lasagna.

Meaty Lasagna

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, meaty lasagna. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Meaty Lasagna is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Meaty Lasagna is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook meaty lasagna using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Meaty Lasagna:

{Take of lasagna noodles.
{Prepare of ground beef.
{Take of loose Italian sausage.
{Get of your favorite spaghetti sauce.
{Make ready of shredded cheese -Italian blend works best.
{Prepare of Italian seasoning.

Instructions to make Meaty Lasagna:

Brown the meat. I brown each pound separately adding a tablespoon of Italian seasoning each batch..
In a large pot mix all the browned meat with the jars of spaghetti sauce. Add Italian seasoning and sugar too taste. Bring to a simmer..
While you are browning the meat bring a large stockpot of water to a boil. Add salt to taste and 2 tablespoons olive oil to help reduce sticking..
Sauce should be simmering and water boiling. When water reaches a boil add pasta sheets one sheet at a time. Continue boiling for 10 minutes. When you add the pasta to the water turn off heat on sauce..
When pasta is finished cooking drain and immediately rinse with cold water..
In a large casserole dish ladle approximately 1 1/2 cups into the bottom. Spread all over..
Next lay out 4 lasagna noodles..
Spread another 1 1/2 - 2 cups of sauce over noodles. Then evenly spread 2 cups of shredding cheese..
Continue that order...noodles/sauce/cheese for 4 layers. I press down on the noodles as I place them..
Cover and bake at 350F for 50 minutes. Remove cover and finish baking for 10 minutes..
Remove from oven and let rest for 10-15 minutes before serving..
This is a thick dense lasagna that cuts into perfect pieces. A small piece goes a long way..

So that is going to wrap it up for this special food meaty lasagna recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!