Step-by-Step Guide to Prepare Quick Soy Milk & Mushroom Risotto

Soy Milk & Mushroom Risotto.

Soy Milk & Mushroom Risotto

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, soy milk & mushroom risotto. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Soy Milk & Mushroom Risotto is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Soy Milk & Mushroom Risotto is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have soy milk & mushroom risotto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk & Mushroom Risotto:

{Make ready 50 grams of Cooked white rice.
{Prepare 1/2 bunch of Enoki mushrooms.
{Get 1/2 of pack Shimeji mushrooms.
{Make ready 150 ml of Water.
{Get 50 ml of Soy milk (or milk).
{Get 1 of Consommé soup cubes.
{Get 1 dash of Salt and pepper.
{Take 1 of Melting cheese (optional).

Steps to make Soy Milk & Mushroom Risotto:

Wash the enoki and cut in half. Wash the shimeji and shred..
Put the water, rice, and Step 1 into a small pot and bring it to a boil. Then add the consommé cube and simmer for about 5 minutes..
When the enoki have cooked and the rice has softened, lower the heat and add the soy milk..
Season with salt and pepper. Add the cheese and once it melts and becomes creamy, it's done..
Optionally garnish with parsley, basil, grated cheese, black pepper, etc. and enjoy. By the way, I topped mine with parsley in the photo..

So that is going to wrap this up with this exceptional food soy milk & mushroom risotto recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!