Simple Way to Make Super Quick Homemade Fiona's mincemeat cake

Fiona's mincemeat cake.

Fiona's mincemeat cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fiona's mincemeat cake. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fiona's mincemeat cake is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Fiona's mincemeat cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fiona's mincemeat cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fiona's mincemeat cake:

{Prepare of butter.
{Prepare of caster sugar (regular white sugar).
{Get of eggs.
{Prepare of mincemeat (the kind you get at Christmas in jars. its not meat but a mixture of currants cherries suet etc).
{Prepare of self raising flour.
{Take of milk.

Instructions to make Fiona's mincemeat cake:

Grease a 7inch round cake tin.
Cream butter and sugar together (ie beat together until it looks light).
Beat in eggs to the sugar and butter mix. Beat in one at a time until combined.
Stir in the mincemeat and fold in the flour. The mixture should be moist and not too stiff add a little milk if necessary.
Bake at 325°F for 10 minutes then lower to 300°F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan.
Make a coffee sit with your feet up and enjoy a slice :-).

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