Recipe of Super Quick Homemade Chicken Ghee Roast

Chicken Ghee Roast.

Chicken Ghee Roast

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken ghee roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Ghee Roast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken ghee roast using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:

{Prepare 4 kg of chicken.
{Take 3 Tablespoons of ghee.
{Take 3 of Big Onions sliced -.
{Get Leaves of Chopped Coriander.
{Take of Salt.
{Take of Ingredients for Marinates Chicken.
{Get 1 cup of Yogurt.
{Take 2 Tablespoons of Lime Juice.
{Prepare 2 Teaspoon of Turmeric Powder.
{Take of Salt as required.
{Take of Ingredients Part B (Roast and Grind it to a paste).
{Get 15-16 of Dry Chillies.
{Prepare 1 Tablespoon of BlackPepper.
{Take 1 Tablespoon of Coriander Seeds.
{Prepare 1 Tablespoon of Cumin Seeds.
{Take 1 Tablespoon of Fenugreek Seeds.
{Prepare 3 Tablespoon of Lemon Juice.
{Get 10-12 of Garlic Cloves.
{Make ready of Ginger.
{Get of Water - if needed.

Instructions to make Chicken Ghee Roast:

Cut the chicken into medium size pieces, wash & drain it. Marinate it with the ingredients mentioned under 'For the marinate’ and let it for 2 to 3 hours or more (I marinated it for 1 hour).
Heat a non stick pan & dry roast the chillies, pepper, fenugreek, coriander & cumin seeds. Using a little water grind all these ingredients along with the ginger-garlic.
& lemon juice to a fine paste. Retain the masala from the grinder..
Heat 3 Tblspn of ghee in a wide thick nonstick pan and add onions and saute..
In the same pan add the masala paste and mix it well and let it till the raw smell vanishes and the oil leaves the sides of the pan..
Add the marinated chicken pieces & salt to taste. Cook on a medium high flame till the chicken cooks well..
Garnish with onions & chopped coriander leaves & turn off the flame. Serve hot as a side dish with rice..

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