Recipe of Quick Tri-Colored Potato Dango (For Flower Viewing )

Tri-Colored Potato Dango (For Flower Viewing ).

Tri-Colored Potato Dango (For Flower Viewing )

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, tri-colored potato dango (for flower viewing ). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tri-Colored Potato Dango (For Flower Viewing ) is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tri-Colored Potato Dango (For Flower Viewing ) is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tri-colored potato dango (for flower viewing ) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri-Colored Potato Dango (For Flower Viewing ):

{Take of Potatoes.
{Make ready of Fresh okara.
{Prepare of ☆Katakuriko.
{Get of ☆Grated cheese.
{Get of ☆Mentsuyu.
{Make ready of roughly 45 grams A: Mentaiko.
{Prepare of B: Dashida.
{Make ready of C: Matcha.
{Make ready of C: Kombu tea (or umeboshi kombu tea).

Steps to make Tri-Colored Potato Dango (For Flower Viewing ):

Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash..
Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together..
Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g)..
Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each..
Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls..
Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand..
Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done..

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