Recipe of Quick Paella Valenciana

Paella Valenciana.

Paella Valenciana

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, paella valenciana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paella Valenciana is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Paella Valenciana is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paella valenciana using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paella Valenciana:

{Take 1 of big onion, peeled and chopped.
{Take 1 of small red bell pepper, seeded and chopped.
{Take 1 of small yellow bell pepper, seeded and chopped.
{Take 2 cloves of garlic chopped.
{Make ready 1/2 kg of boneless, skinless chicken thighs, cut into bite-size pieces.
{Prepare 1 cup of Spanish chorizo chopped.
{Make ready 1 cup of smoked pork ribs cut into bite-size pieces.
{Take 4-5 of cherry tomatoes.
{Make ready 1/2 teaspoon of saffron threads or 1 pack of paella spice mix (i like to use Carmencita).
{Prepare 1/3 cup of olive oil.
{Take 3 cups of short-grain Spanish rice or other short-grain rice.
{Make ready 1 of small octopus, previosly cooked.
{Get 1 cup of cleaned squid.
{Make ready 3 cups of shrimp, peeled and deveined.
{Take 8 of jumbo shrimps.
{Make ready 1 cup of pea pods.
{Take of Salt and black pepper.
{Get 4-5 cups of hot water.

Instructions to make Paella Valenciana:

Prepare all the ingredients.
In a medium-size paella pan over medium-high heat, heat the olive oil..
Add the chorizo and fry for about 5 minutes. Add the pork ribs and cook for another 5 minutes. Add also the chicken to the pan and cook, stirring occasionally, until browned, 5 to 6 minutes;.
Add the onion and sauté until just start to tenderize, 3 to 4 minutes;.
Add the peppers and garlic, and sauté for more 3 to 4 minutes;.
Add the rice and toast, stirring frequently, until it just becomes translucent, 2 to 3 minutes. Add the saffron or the paella seasoning;.
Add enough of hot water to the pan to just cover the rice, and bring the liquid to a boil. Reduce the heat to medium, and simmer for 10 minutes;.
Arrange the seafood (octopus, squid, peeled shrimp) and cook for another 8 minutes. Put more hot water if needed;.
Add the jumbo shrimp, cherry tomatoes and peas over the rice, cover with aluminum foil, and continue simmering until the seafood is cooked, for about 6 to 8 minutes..
Remove the cooked paella from the heat and let rest for 5 minutes before serving. Sprinkle some olive oil on top..

So that's going to wrap it up with this exceptional food paella valenciana recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!