Recipe of Homemade Eggless Whole-wheat Nutella Brownies

Eggless Whole-wheat Nutella Brownies.

Eggless Whole-wheat Nutella Brownies

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless whole-wheat nutella brownies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Whole-wheat Nutella Brownies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Eggless Whole-wheat Nutella Brownies is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless whole-wheat nutella brownies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Whole-wheat Nutella Brownies:

{Make ready 250 grams of Nutella.
{Take 2/3 cup of Curd/yoghurt.
{Make ready 1 tsp of Baking powder (optional).
{Make ready 1/4 tsp of Salt.
{Make ready 1/4 cup or 30 gms of Maida/All purpose flour.
{Get 1/2 cup or 70 gms of Atta/Whole-wheat flour.
{Prepare of I have made two brownies today. One with baking powder and one without.

Instructions to make Eggless Whole-wheat Nutella Brownies:

Heat up the Nutella for 10-15 sec in the microwave. Whip it well in a mixing bowl..
Add curd and whip to mix it all up. I am using a handheld whip for this as Nutella tend to be difficult to whip with hand..
Add the baking powder and salt to the flours and mix well. Alternatively you can also sieve it to remove lumps..
Add the flour mixture to the Nutella and curd and whip until everything is nicely mixed..
Tap the tin on a flat surface to remove air bubbles. Bake it for 35 minutes at 180 deg C in a preheated oven. Baking time may vary slightly in different ovens. So keep checking after 25 minutes.
The cake is done when a toothpick inserted in it comes out clean or with a few crumbs..
This brownie would be very airy and spongy. I have skipped the baking powder and added chopped almonds in the next brownie..
Brownie without baking powder will be fudgy and chewy. But both taste absolutely yummy. I made two as I have 2 kids and each likes one variety..

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