Recipe of Favorite Shrimp and Scallop Doria with Handmade Sauce

Shrimp and Scallop Doria with Handmade Sauce.

Shrimp and Scallop Doria with Handmade Sauce

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, shrimp and scallop doria with handmade sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

{Get 200 grams of x 2 packages Assorted shrimp and scallops.
{Take 1 of Onion, sliced.
{Make ready 2 tbsp of Olive oil.
{Take 1 tbsp of Butter.
{Make ready 1 of Salt and pepper.
{Take 100 ml of White wine.
{Prepare 1 of use as much (to taste) Hot cooked white rice.
{Prepare 1 of Parmesan cheese.
{Prepare 1 of Parsley (dried).
{Get of Basic White Sauce (Recipe ID: 1449234).
{Get 60 grams of Unsalted butter.
{Take 60 grams of White flour.
{Prepare 1000 ml of Milk.
{Prepare 1 of leaf Bay leaf.
{Take 1 dash of Nutmeg.
{Make ready 200 ml of Heavy cream.
{Prepare 1 1/2 tbsp of Consommé stock granules.
{Take 1 of Salt.

Instructions to make Shrimp and Scallop Doria with Handmade Sauce:

Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce).
After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater..
Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules..
Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content..
Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth)..
Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly..
Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes..
This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce.

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